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Architecture for the senses: Pierre Hermé at the GSD

Dec 10, 2012
Desserts created for Pierre Herme event

For anyone to whom the similarity between a building and a French pastry is not evident, Pierre Herme’s presentation, “The Architecture of Taste,” at the GSD last week was a revelation. Herme’s approach to designing unique tastes through a combination of flavors and textures “is analogous to the programmatic construction that takes place in architecture,” observes Savinien Caracostea (MArch ’13), the event organizer. Read more about it in “Constructing the Perfect Bite” in Harvard Magazine.



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Academic Programs: Architecture

News: Architecture for the senses: Pierre Hermé at the GSD

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