The Life and Death of Food Experience
by Frankie Au (MArch ’15) and Patrick Herron (MArch ’15) Food is not…
Archive
Salty Land
by Akihiro Moriya (MArch ’15) Without the proper irrigation, farmland can become salinated. How do…
Superfarm
by Meng Yang (MArch) The Superfarm, a joint venture between China and Singapore is…
Food Hub Hub
by Paul Matevosyan (MArch ’16) Considers social history (food-consumers and food-producer were historically the same people),…
The Haizhu Gardens: Guangzhou Group
by Brian Vargo (MDes ’15), Matt Ciccotti (MDes ’15) and Patrick Boateng II (MUP ’14)…
Birmingham New Street Station
Birmingham New Street Station is an important transport hub and a key aspect of the…
Victoria Beckham Flagship Store
The Victoria Beckham flagship store in London is a conversion of a 560 m2…
Terracotta Bricks
Unfamiliar with many of the properties and methods of working with ceramics—armed only with a…
Mass Customization of Reciprocol Frame Structures: Digital Optimization and Robotic Manufacture
by Ana Garcia Puyol (MDes ’14) This thesis focuses on the creation of a digital…
Learning from District Six: Drawing On Cape Town
by Ashley Mendelsohn (MDes ’14) District Six is an infamous example of the forced-removals of…
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