Alimentary Design Lecture: “The Distributed Winter & Other Edible Geographies”

Join writer and curator Nicola Twilley on a journey through the refrigerated warehouses of China, the smellscapes of Sheffield, and other edible geographies, as she describes her ongoing research tracing the way food shapes and is shaped by the built, natural, and cultural environment. Nicola Twilley is author of the Edible Geography blog; co-host of Gastropod, a new podcast looking at food through the lens of science and history; contributing writer at The New Yorker; and associate adjunct professor at Columbia University GSAPP, where she is teaching a new cross-disciplinary course on regional foodshed resilience in tandem with the Kamla Raheja Vidyanidhi Institute for Architecture and Environmental Studies in Mumbai. She is currently working on a book about refrigeration. 

Please come and join us for the lecture!

Harvard University welcomes individuals with disabilities to participate in its programs and activities. If you would like to request accommodations or have questions about the physical access provided, please contact the Public Programs Office at (617) 496-2414 or [email protected] in advance of your participation or visit. Requests for American Sign Language interpreters and/or CART providers should be made at least two weeks in advance. Please note that the University will make every effort to secure services, but that services are subject to availability.

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