The Life and Death of Food Experience

 by Frankie Au (MArch '15) and Patrick Herron (MArch '15)

Food is not just about consumption, its also defined by the social experience which has become increasingly extreme over time.

While an alternate trend of food solely for nutritious efficiency has also occurred.

What if there was a new type of society based on these extremes – pure nutrition and pure experience?

Our models of food consumption and experience of them would be redefined.

A prototype of this new type of food experience was created at the GSD in December 2014.