At The Dinner Table — Green to Orange: Building Ireland’s food security and identity
By Jiyun Jeong (MLA ’19) Food reveals the culture and identity of the place. What…
By Jiyun Jeong (MLA ’19) Food reveals the culture and identity of the place. What…
By Amelia Muller (MUP ’20) In September 2018, the City of Boston published estimates…
by Naoko Asno, Anna Curtis-Heald, Jenjira Holmes, Phia Sennett (all MLA ’19) On March 5,…
A lone farmstead is perched on the edge of a creek on Virginia’s Eastern Shore.
Kira Clingen (MLA/MDes ’21) describes her final project for the option studio “Geographical…
The strange and unexpected are disappearing from our towns and cities. In Europe and America…
To quote Margaret Atwood, climate change isn’t just about the climate, it’s “everything change,”…
by Sam Adkisson (MAUD ’19) and Hiroki Kawashima (MAUD ’19). — Recipients of 2019…
by Tessa Crespo (MDes ’20) As an experimental infrastructure, I reimagined the classic archetypes of…
The American Society of Landscape Architects has honored six projects by nine Harvard University Graduate School of…