Envision Resilience: Imagining a Future Waterfront for Portland, Maine
Envision Resilience: Imagining a Future Waterfront for Portland, Maine is a Studio Report from the…
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
Envision Resilience: Imagining a Future Waterfront for Portland, Maine is a Studio Report from the…
The terraced rice fields of Yuanyang, in Yunnan Province, China, have been maintained and…
Revisiting Field Conditions is an Open Project report from the Spring 2023 semester…
For nearly a decade, Mississippi has ranked as America’s hungriest state. Nearly 19 percent of…
What is it like to be a Master in Design Engineering (MDE) student…
Sijia Zhong (MLA I AP ’23) describes her final project for the option studio…
by Anny Li (MDes ’22) — Recipient of the Design Studies Thesis Prize. In 1898,…
Nina Sayles spent five months of COVID isolation at her parents’ place in New Hampshire.
Registration Information The GSD’s Fall 2021 Public Programs are all virtual and require registration.