Students in Dialogue: A Conversation with Maximilian Mueller
What is it like to be a Master in Design Engineering (MDE) student…
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
What is it like to be a Master in Design Engineering (MDE) student…
Sijia Zhong (MLA I AP ’23) describes her final project for the…
by Anny Li (MDes ’22) — Recipient of the Design Studies Thesis Prize. In 1898,…
Nina Sayles spent five months of COVID isolation at her parents’ place in New Hampshire.
Registration Information The GSD’s Fall 2021 Public Programs are all virtual and require registration.
by Alysoun Wright (MUP/ MLA I AP ’21) The Lower Highlands neighborhood of Lowell,…
by Sean Kim (MArch II/ MDes ADPD ’22) and Ge Zhou (MArch II ’21) Food…
How do you like your salmon? If you prefer the natural look, that’s fine—there’s a…
Born in Ethiopia, raised and trained as a chef in Sweden, and now living and…
by Mengying Ouyang (MAUD ’20) and Shi Tang (MLA II ’21) Los Angeles County and…