Cooking Sections’ Salmon: A Red Herring: Are our ideas about color and nature based on fundamental misconceptions?
How do you like your salmon? If you prefer the natural look, that’s fine—there’s a…
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
How do you like your salmon? If you prefer the natural look, that’s fine—there’s a…
Born in Ethiopia, raised and trained as a chef in Sweden, and now living and…
by Mengying Ouyang (MAUD ’20) and Shi Tang (MLA II ’21) Los Angeles County and…
Epidemiological Soils. Drawing by Chelsea Kashan, Santiago Mota, and Seth Denizen. An immense pipe connects…
The GSD is pleased to present a series of talks and webinars broadcast to our…
By Jiyun Jeong (MLA ’19) Food reveals the culture and identity of the place. What…
One hundred and fifty years ago, using a map of London and data of the…
The entrance to an urban supermarket and its adjoining parking lot wouldn’t captivate the attention…
Nan Yang (MLA I ’20) describes her final project for the option studio “…
Native heirloom seed varieties, many of which have been passed…