A spoon
by Youngjin Song (MDes ’17) We confront. We observe. We choose. We manipulate. We bring. We…
Topic Food
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
NoBe Nexo—Recipient of the 2017 Plimpton-Poorvu Design Prize
by Lisa Hollywood (MAUD ’17), Chris Merritt (MLA ’17), Patricia Alvarez (MDes REBE ’18) and Lindsay…
Jose Ahedo presents Wheelwright Prize Lecture as GSD announces 2017 prize cycle
Jose Ahedo, 2014 winner of the Harvard Graduate School of Design’s Wheelwright Prize, returned to…
Wheelwright Prize Lecture: Jose Ahedo, “Domesticated Grounds”
Jose Ahedo established his own firm, Studio Ahedo, in 2010. His first…
From Terroir to Territory: Vineyard Public Space
by Alexander Cassini (MLA I ’16) The French concept of terroir claims that characteristics of place…
A Sustainable Future for Exuma: A Traveling Toolbox
This multi-year research and education project is a collaboration among the Government of The Bahamas, the Bahamas National Trust (BNT), and the GSD. The goal is to facilitate the design and management of a more sustainable future for the Exuma archipelago, and The Bahamas more…
Health and Places Initiative
Who We Are This project has had two phases. The first phase of the Health and…
Alimentary Design: The Final Course
Shohei Shigematsu, Christine Cheng
This year, the Alimentary Design studio will address the more tacit and palpable relationship that…
The Oceanic Turn: Advanced Landscape Infrastructure Seminar
Pierre Bélanger
Pierre Belanger meets with students Adriana Chavez (March ’13, MDes ’14), Erin Wythoff (MLA ’14),…
Political Landscapes
Niklas Maak
This course is offered for students enrolled in the Rotterdam Study Abroad Program. This seminar…