Computer-aided design, manufacturing, and engineering (CAD/CAM/CAE) technologies are increasingly integrated into many aspects of design and construction. ‘Digital Fabrication’ has been deeply embedded in today’s architectural discourse, has enabled new modes of practice, and has informed design pedagogy on a global scale. Whether driven by…
A recent article on the Harvard Library website explains how the Materials Collection at the GSD's Frances Loeb Library is helping students and faculty re-imagine possibilities in the constructed environment.
A team of GSD alumni was awarded Honorable Mention in the competition for the Mexican Pavilion in the World Expo Milan 2015. Manuel Diaz (MArch '13), Marcela Delgado (MArch '11), Emmet Truxes (MArch '13) and Elena Tudela (MAUD '12) collaborated to earn the honor.
Two projects by Sara Hendren (MDesS ‘13, researcher in the Program on Art and the Public Domain and fellow at metaLAB) are included in Disabled by Normality, an exhibit opening this week at the DOX Centre for Contemporary Art in Prague.
GSD students will display the wide range of the school's research when Penn State holds its 1st "Nature of Spatial Practices" conference this Friday. The conference will examine how spatial practice, education and political discourse are responding to recent changes in technology, mobility and socio-cultural patterns.
A partnership including several GSD alums just won a major bid for the first-of-its-kind modular building of micro-units in NYC. Alphonse Lembo (MUP '10) of Monadnock Development led the team which included Eric Bunge (MArch '96) and Mimi Hoang (MArch '98) of nArchitects. Listen to an interview with Eric Bunge on WBUR's Here and Now.
Chris Reed (adjunct associate professor of landscape architecture) and Eric Höweler (assistant professor of architecture) are making news again. Reed’s firm Stoss Landscape Urbanism with partners Höweler + Yoon were just short-listed for the Movement on Main design competition in Syracuse, NY.
For anyone to whom the similarity between a building and a French pastry is not evident, Pierre Herme’s presentation, “The Architecture of Taste,” at the GSD last week was a revelation. Herme’s approach to designing unique tastes through a combination of flavors and textures “is analogous to the programmatic construction that takes place in architecture,” observes Savinien Caracostea (MArch ’13), the event organizer. Read more about it in “Constructing the Perfect Bite” in Harvard Magazine.