The Future is Nutty: Balanoculture for the World
by Jane Zhang (MDes ’17) It takes an Oak tree on average 30 years to…
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
by Jane Zhang (MDes ’17) It takes an Oak tree on average 30 years to…
by Youngjin Song (MDes ’17) We confront. We observe. We choose. We manipulate. We bring. We…
by Lisa Hollywood (MAUD ’17), Chris Merritt (MLA ’17), Patricia Alvarez (MDes REBE ’18) and Lindsay…
Jose Ahedo, 2014 winner of the Harvard Graduate School of Design’s Wheelwright Prize, returned to…
Jose Ahedo established his own firm, Studio Ahedo, in 2010. His first completed project…
by Alexander Cassini (MLA I ’16) The French concept of terroir claims that characteristics of place…
This multi-year research and education project is a collaboration among the Government of The Bahamas, the Bahamas National Trust (BNT), and the GSD. The goal is to facilitate the design and management of a more sustainable future for the Exuma archipelago, and The Bahamas more…
Who We Are This project has had two phases. The first phase of the Health and…
Shohei Shigematsu, Christine Cheng
This year, the Alimentary Design studio will address the more tacit and palpable relationship that…
Pierre Bélanger
Pierre Belanger meets with students Adriana Chavez (March ’13, MDes ’14), Erin Wythoff (MLA ’14),…