Salty Land
by Akihiro Moriya (MArch ’15) Without the proper irrigation, farmland can become salinated. How do…
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
by Akihiro Moriya (MArch ’15) Without the proper irrigation, farmland can become salinated. How do…
by Meng Yang (MArch) The Superfarm, a joint venture between China and Singapore is…
by Paul Matevosyan (MArch ’16) Considers social history (food-consumers and food-producer were historically the same people),…
A team of GSD alumni was awarded Honorable Mention in the competition for the Mexican Pavilion in the World Expo Milan 2015. Manuel Diaz (MArch '13), Marcela Delgado (MArch '11), Emmet Truxes (MArch '13) and Elena Tudela (MAUD '12) collaborated to earn the honor.
On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris.
A team from Harvard that includes 3 GSD students has advanced to the regional finals of the 4th Annual Hult Prize. Venkata Krishna Kumar Matturi, Conor OShea and Ghazal Jafari (MDesS candidates) working with Varun Bhandari (MPA, HKS) and Yogeeta Manglani (MSc, HSPH) will compete for$1 million to launch a sustainable social venture that promotes global food security.
by Tiffany Chen (MArch ’15)) This project positions a floating transshipment hub in the Caribbean…
by Connie Migliazzo (MLA ’13) As the population of the world increases, so too does the…
Chris Kuschel (MUP ’12) received funding for travel costs from the Community Service Fellowship Program—International Travel…
by Tiffany Wey (MArch ’11) and John Todd (MArch I) “De-rocking” is a long-standing land…