Food System Resilience: Addressing the Vulnerability of Miami’s Food System Through Distribution Cluster Centralization
by Daví Parente Schoen (MLA/MUP ’19) Food distribution and processing in Miami is clustered around…
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
by Daví Parente Schoen (MLA/MUP ’19) Food distribution and processing in Miami is clustered around…
Humans have exploited soil—truly, much of nature—for millennia. Soil can hold eras’ worth of stories…
Evan Shieh (MAUD ’19) and Panharith Ean (MArch ’20) How do we design around the…
by Kathryn Gourley (MUP ’19) — Recipient of the Urban Planning and Design Thesis Prize in…
Regenerative Empathy: Complex Assemblages in a Shared Environment explores the relationship between humans and…
Montserrat Bonvehi Rosich is a Lecturer of Landscape Architecture at the…
by Shaina Kim (MArch ’18) This thesis proposes an architectural typology of the supermarket. By…
Rose Florian Rodriguez (MAUD ’18) describes her final project for the option studio “Urban…
By Adam Zewe, SEAS Communications The nation’s systems of producing, delivering, and consuming food are…
Alberto de Salvatierra (MDes ’17) Maize (zea mays)—commonly known as corn—often evokes nostalgic visions of…