Economies of Waste: Industrial Hog Farm Infrastructure in Rural Netherlands
by Connie Migliazzo (MLA ’13) As the population of the world increases, so too does the…
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
by Connie Migliazzo (MLA ’13) As the population of the world increases, so too does the…
Chris Kuschel (MUP ’12) received funding for travel costs from the Community Service Fellowship Program—International Travel…
by Tiffany Wey (MArch ’11) and John Todd (MArch I) “De-rocking” is a long-standing land…
by Vera Shur (MArch ’11) and Julian Wu (MArch ’11) The Food and Agriculture Organization…
by Charlie Howe (MLA ’10) World Wildlife Fund lists the Upper Parana Atlantic Forest as…
by Dan Adams (MArch ’05) Landing Salt is a study of the ways that global…