Within the Frame: The Countryside as a City
by Carly Augustine (MArch II ’16) and Nicolas Lee (MArch II ’15), recipients of American…
Archive
The Third Climate
by Kelly Murphy (MLA ’14) & Martin Pavlinic (MLA ’14) We started with a…
The Almond and the Bee
by Stephanie Hsia (MLA ’15) The almond orchards of Central California, with a physical footprint…
Post Earth
by Jina Kim (MArch ’15) How do we meet the demands of agricultural production in…
The Life and Death of Food Experience
by Frankie Au (MArch ’15) and Patrick Herron (MArch ’15) Food is not…
Salty Land
by Akihiro Moriya (MArch ’15) Without the proper irrigation, farmland can become salinated. How do…
Superfarm
by Meng Yang (MArch) The Superfarm, a joint venture between China and Singapore is…
Food Hub Hub
by Paul Matevosyan (MArch ’16) Considers social history (food-consumers and food-producer were historically the same people),…
The Haizhu Gardens: Guangzhou Group
by Brian Vargo (MDes ’15), Matt Ciccotti (MDes ’15) and Patrick Boateng II (MUP ’14)…
Connect Chelsea: Three Visions for a Gateway City
Thirty-four members of the Second Semester Core Urban Planning Studio developed three planning alternatives for…
Pagination Links
- Go to page 1
- Page …
- Go to page 23
- Go to page 24
- Go to page 25
- Page 26
- Go to page 27
- Go to page 28
- Go to page 29
- Page …
- Go to page 33