Excerpt: The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Born in Ethiopia, raised and trained as a chef in Sweden, and now living and…
Born in Ethiopia, raised and trained as a chef in Sweden, and now living and…
“Five years ago, the Harvard Graduate School of Design’s Just City…
Excerpted from the Harvard Gazette series, To…
Harvard Graduate School of Design degree candidates Andriani Atmadja (MUP ’21), Cecley Hill (MUP ’21),…
“Five years ago, the Harvard Graduate School of Design’s Just City…
Tina Yun Ting Tsai (MLA ’20) has received an Award of Excellence in the Residential…
Harvard University Graduate School of Design students, faculty, and alumni are among those to receive…
The Art, Design, and the Public Domain (ADPD) concentration of the Master in…
“Five years ago, the Harvard Graduate School of Design’s Just City…
Harvard Graduate School of Design students Joanne Li (MLA I ’21) and Tian Wei Li…