Feast for the Senses: MDesS students host Food Opera at the GSD
What happens when art and design engage with the public realm to shape social and aesthetic experience? Sometimes a new sensory experience is born, as in the recent Food Opera: Four Asparagus Compositions, hosted by Jutta Friedrichs (MDesS ‘12), Elizabeth MacWillie (MDesS ‘12) and Sara Hendren (MDesS ‘13).