The Life and Death of Food Experience
by Frankie Au (MArch ’15) and Patrick Herron (MArch ’15) Food is not…
Archive
Salty Land
by Akihiro Moriya (MArch ’15) Without the proper irrigation, farmland can become salinated. How do…
Superfarm
by Meng Yang (MArch) The Superfarm, a joint venture between China and Singapore is…
Food Hub Hub
by Paul Matevosyan (MArch ’16) Considers social history (food-consumers and food-producer were historically the same people),…
Tadashi Yanai, “Design + Management = Innovation”
Tadashi Yanai studied economics and political science before turning to retailing. From a single UNIQLO…
Kenzō Tange Lecture: Junya Ishigami, “My Work”
Note: at the speaker’s request, this lecture will not be webcast. Seating is first come,…
Zaneta Hong awarded a certificate of teaching excellence
Zaneta Hong, lecturer in Landscape Architecture, together with Teaching Fellow Phoebe White, was awarded a Certificate of Teaching Excellence. The award is sponsored by the Harvard University Derek Bok Center for Teaching and Learning, in cooperation with the Office of the Dean of Undergraduate Education.
Social activation and civic spaces: Chris Reed at the International Biennial of Landscape Architecture
This weekend, Chris Reed, associate professor of Landscape Architecture, will be giving a keynote lecture on social activation and civic spaces at the International Biennial of Landscape Architecture in Barcelona, Spain on Saturday, September 27, 2014.
A new view on thermodynamics: Kiel Moe publishes “Insulating Modernism”
Kiel Moe, Associate Professor of Architecture and Energy, recently published Insulating Modernism: Isolated and Non-Isolated Thermodynamics in Architecture with Birkhäuser.
Martin Bechthold awarded the 2014 ACADIA Innovative Research Award of Excellence
The Harvard University Graduate School of Design is pleased to announce that Martin Bechthold, Professor of Architecture Technology and Co-Director of the Doctor of Design Program, was honored with the 2014 ACADIA Innovative Research Award of Excellence.
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