Cooking Sections’ Salmon: A Red Herring: Are our ideas about color and nature based on fundamental misconceptions?
How do you like your salmon? If you prefer the natural look, that’s fine—there’s a…
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Master in Design Studies (MDes) at the GSD
Dear GSD community, I write to share with you some exciting updates to our…
Sacred Groves and Secret Parks: A two-day colloquium focused on the landscapes of Orisha
Princess Faniyi in front of Gund Hall, Harvard Graduate School of Design. Photo: Moisés…
Sacred Groves and Secret Parks: An interview with Princess Adedoyin Talabi Faniyi and Moises Lino e Silva
The Graduate School of Design’s colloquium “Sacred Groves and Secret Parks”…
Excerpt: Turning to the Flip Side, by Maruxa Cardama
“Five years ago, the Harvard Graduate School of Design’s Just City…
Just City Lab collaborates with Mayors’ Institute on City Design to introduce inaugural MICD Just City Mayoral Fellowship
Harvard Graduate School of Design’s Just City Lab announces, in collaboration with the Mayors’…
Spring 2021 at the GSD
Dear GSD community, After exhaustive scenario planning, I write to you today to share the…
From Times Square to the Grand Central, Jerold S. Kayden leads New York Times architecture critic on a virtual walking tour of Midtown
Jerold S. Kayden, Frank Backus Williams Professor of Urban Planning and Design, recently led…
The Architecture of Waste: Is wasting resources a necessary part of the design process?
A linear economy conceives of waste as an end. It presumes that refuse cast off,…
Excerpt: The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Born in Ethiopia, raised and trained as a chef in Sweden, and now living and…
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