Work In Progress: Rose Florian Rodriguez’ school and food production facility
Rose Florian Rodriguez (MAUD ’18) describes her final project for the option studio “Urban…
Topic Food
The global food and beverage industry is the largest in the world, not only because of its size but also because of the multi-scalar breadth of the industry. Looking at a broad range of topics—from farming and distribution to consumption and waste—these investigations explore the relationship between the alimentary, architecture, and urbanism.
Design Engineering students explore multi-scale challenges in program’s inaugural year
By Adam Zewe, SEAS Communications The nation’s systems of producing, delivering, and consuming food are…
Zea Mays / Corn as Civilization, Commodity, Consumerism and Control
Alberto de Salvatierra (MDes ’17) Maize (zea mays)—commonly known as corn—often evokes nostalgic visions of…
The Future is Nutty: Balanoculture for the World
by Jane Zhang (MDes ’17) It takes an Oak tree on average 30 years to…
A spoon
by Youngjin Song (MDes ’17) We confront. We observe. We choose. We manipulate. We bring. We…
NoBe Nexo—Recipient of the 2017 Plimpton-Poorvu Design Prize
by Lisa Hollywood (MAUD ’17), Chris Merritt (MLA ’17), Patricia Alvarez (MDes REBE ’18) and Lindsay…
Jose Ahedo presents Wheelwright Prize Lecture as GSD announces 2017 prize cycle
Jose Ahedo, 2014 winner of the Harvard Graduate School of Design’s Wheelwright Prize, returned to…
Wheelwright Prize Lecture: Jose Ahedo, “Domesticated Grounds”
Jose Ahedo established his own firm, Studio Ahedo, in 2010. His first completed project…
From Terroir to Territory: Vineyard Public Space
by Alexander Cassini (MLA I ’16) The French concept of terroir claims that characteristics of place…
