Cooking Sections’ Salmon: A Red Herring: Are our ideas about color and nature based on fundamental misconceptions?
How do you like your salmon? If you prefer the natural look, that’s fine—there’s a…
Features
Sacred Groves and Secret Parks: A two-day colloquium focused on the landscapes of Orisha
Princess Faniyi in front of Gund Hall, Harvard Graduate School of Design. Photo: Moisés…
Excerpt: Turning to the Flip Side, by Maruxa Cardama
“Five years ago, the Harvard Graduate School of Design’s Just City…
The Architecture of Waste: Is wasting resources a necessary part of the design process?
A linear economy conceives of waste as an end. It presumes that refuse cast off,…
Excerpt: The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Born in Ethiopia, raised and trained as a chef in Sweden, and now living and…
Excerpt: Right to the City for All: A Manifesto for Social Justice in an Urban Century, by Lorena Zárate
“Five years ago, the Harvard Graduate School of Design’s Just City…
Excerpt: How to Build a New Civic Infrastructure, by Ben Hecht
“Five years ago, the Harvard Graduate School of Design’s Just City…
Excerpt: Cape Town Pride; Cape Town Shame, by Carla Sutherland
“Five years ago, the Harvard Graduate School of Design’s Just City…
All Together: Alex Krieger on summoning ideals during a period of crisis
Optimism in America is in short supply. Could it be otherwise? A fearsome pandemic has…
The Ugliest Building in Washington: Students navigate federal pressures and local values in rethinking FBI site
In late July 2020, Congress could not reach a compromise on a new coronavirus relief…
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