Alimentary Design: The Final Course
Shohei Shigematsu, Christine Cheng
This year, the Alimentary Design studio will address the more tacit and palpable relationship that…
Shohei Shigematsu, Christine Cheng
This year, the Alimentary Design studio will address the more tacit and palpable relationship that…
Shohei Shigematsu, Christine Cheng
If you are what you eat, this studio will investigate how and what we eat…
Florian Idenburg
workspheres The office is no more. We work anywhere, anytime. We don’t have professions…
Thomas Leeser
Cedric Price spent most of his career designing, promoting and building his most famous work…
Wes Jones
When the \”age of the world picture\” gave way to the \”first machine age,\” architecture…
Thomas Schroepfer
In the context of today\’s debates on sustainable approaches for high density cities, contemporary architectural…
Toshiko Mori
OVERVIEW Le Kinkeliba is a small but highly successful bottom-up medical and educational NGO aid…
Frank Barkow, Christopher Bangle
The GINA Studio.Harvard University 2008.Body WorkGINA – is an acronym for a formal and functional…
Hani Rashid
The schedule for this course is variable. Please select this studio carefully.Today we are embarking…
Wes Jones
Issues/themesModernism: there is more meat on that bone.Working within the disciplineThe canon, challenging it, contributing…