Inhabiting the Negative Space
Inhabiting the Negative Space Jenny Odell with foreword by Sarah…
Archive
Design in a Frame of Emotion
Design in a Frame of Emotion Hannah Beachler with Jacqueline Stewart and…
Beyond the Collaboration
Beyond the Collaboration Sterling Ruby and Raf Simons How do you tell the story…
“Insert Complicated Title Here”
“Insert Complicated Title Here” Virgil Abloh with Oana Stanescu “What’s my DNA?” Virgil Abloh…
Design Thinking in the Digital Age
Design Thinking in the Digital Age Peter G. Rowe In 1987, Peter G. Rowe…
Architectural Ethnography
Architectural Ethnography Atelier Bow-Wow with K. Michael Hays When Yoshi Tsukamoto and Momoyo Kaijima…
Abstract from the Concrete
Marxist geographer David Harvey opened his lecture with a fact: between 2011 and 2013 China…
Freedom of Use
Anne Lacaton and Jean-Philippe Vassal are known for an architecture that privileges inhabitants’ freedom and…
The Architecture of Taste
On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris.